2 course $72
3 course $92
Menu subject to seasonal changes. Enquire about vegetarian options.
ROASTED HEIRLOOM BEETROOTS
winter citrus, labneh
KINGFISH CEVICHE
tigers milk dressing, chilli
PAN FRIED OCEAN TROUT
creamed corn, braised leeks, cavolo nero
PARMESAN CRUMBED CHICKEN
celery, dates, rocket, pecorino
HOT CHIPS
bloody mary salt
MIXED SEASONAL GREENS
macadamia pesto, parmesan
CHOCOLATE MOUSSE
pickled cherries
10% service charge applied for groups of 8 or more.
Groups of 12 or more are required to dine on a banquet menu.
