47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
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Menus

All Day Breakfast

  • CLASSIC EGGS

    eggs your way, roasted tomato, toasted sourdough, butter

    $21

  • GREEN EGGS & HAM

    smoked ham steak, two poached eggs, green goddess, toasted sourdough

    $25

  • TURKISH EGGS

    LP’s pork chipolatas, crunchy chilli oil, sourdough, poached egg, labneh, za’atar

    $26

  • SHAKSHUKA

    two free range eggs, spiced tomatoes, chickpeas, toasted sourdough

    $26

  • OG MORNING ROLL

    grilled bacon, fried egg, hash brown, cheddar, tomato relish, potato bun

    $21

  • SAUSAGE AND EGG MUFFIN

    LP’s pork sausage, sriracha mayo, fried egg

    $18

  • SMOKED SALMON POTATO ROSTI

    potato rosti, avocado, tomato salsa, poached egg

    $26

  • ALMOND FLATBREAD

    avocado crush, heirloom tomatoes, cucumber, lemon, olive oil

    $21

  • THE GREEN GODDESS

    two poached eggs, seasonal greens, green goddess dressing, dukkah, halloumi

    $26

  • SPELT & MAPLE MUESLI

    nuts, oats, seeds, dried fruits, vanilla coconut yogurt, pear

    $19

  • MARKET FRUIT AND BERRIES

    selection of seasonal fruits, fresh berries, vanilla coconut yogurt, macadamia honey

    $19

  • SOURDOUGH CRUMPET

    coppertree farms butter

    $8

  • CHIA PUDDING

    granola

    $19

  • BRIOCHE FRENCH TOAST

    caramelised banana, butterscotch, walnut creme, smoked red gum salt

    $22

10% service charge applies for groups of 8 or more.

All seafood served on this menu is 100% Australian (A).

Additions

  • FREE RANGE EGG

    $5

  • ROAST TOMATO

    $5

  • AVOCADO

    $6

  • GRILLED HALLOUMI

    $8

  • MEREDITH GOATS FETA

    $6

  • HASH BROWN

    $6

  • MUSHROOMS, THYME & GARLIC

    $8

  • SMOKED SALMON

    $9

  • FULL BACON RASHER

    $8

  • LP’S PORK CHIPOLATAS

    $8

SMALL PLATES

  • FUEL BAKERY CIABATTA

    house made marmite butter

    $9

  • FRESHLY SHUCKED OYSTERS

    pink pepper mignonette

    $7

  • LOAM FLATBREAD

    stracciatella, spice crunch, honey, coriander

    $14

  • MISO EGGPLANT TEMPURA

    spiced tomato chutney, chives

    $17

  • MOROCCAN SPICED ROASTED CARROTS

    pine nuts, plum vinaigrette, soft cheese

    $18

  • TUNA TARTARE

    avocado, finger lime, ponzu, sesame

    $28

SIDES & SALADS

  • LOAM GREEN GODDESS SALAD

    avocado, seasonal vegetables, spiced seed crunch, pickled cabbage

    $24

  • CLASSIC CAESAR

    soft boiled egg, cos, croutons, anchovy, bacon, croutons

    $25

  • HIERLOOM TOMATO SALAD

    mint, watermelon, citrus vinegar, meredith feta

    $23

  • HOT CHIPS

    bloody mary salt

    $14

10% service charge applies for groups of 8 or more.

Groups of 8 or more are required to dine on a banquet menu.

All seafood served on this menu is 100% Australian (A).

MAINS

  • CORN AND TOMATO RISOTTO

    corn, sundried tomato, basil, goats curd

    $29

  • NSW PINK SNAPPER

    orange and saffron butter, summer caponata, black olives, almond

    $39

  • RICOTTA GNOCCHI

    roasted zucchini pesto, pistachio, stracciatella

    $34

  • BUCATINI ALLA PORK BOLOGNESE

    pecorino, smoked tomato, pangrattato

    $35

  • PECORINO CRUMBED CHICKEN

    dates, seasonal salad, lemon myrtle aioli

    $31

  • COPPERTREE GOORALIE PORK SCOTCH

    house mustard, braised leek, chickpeas

    $36

  • COPPERTREE STRIPLOIN MBS4+

    green peppercorn jus, shoestring fries

    $49

  • CRUMBED CHICKEN BURGER

    mustard, ranch, pickles, american cheese, iceberg, chips

    $27

  • LOAM BURGER

    dry aged beef, cheddar cheese, pickles, hot chips

    $28

2 course $72

3 course $78

Menu subject to seasonal changes. Enquire about vegetarian options.

Groups of 8 or more are required to dine on a banquet menu.

All seafood served on this menu is 100% Australian (A).


ENTREE

  • FUEL BAKERY CIABATTA

    house made marmite butter

  • TUNA TARTARE

    avocado, finger lime, ponzu, sesame

  • MOROCCAN SPICED ROASTED CARROTS

    pine nuts, plum vinaigrette, soft cheese

MAINS

  • PECORINO CRUMBED CHICKEN

    dates, seasonal salad, lemon myrtle aioli

  • NSW PINK SNAPPER

    orange and saffron butter, summer caponata, black olives, almond

  • HOT CHIPS

    bloody mary salt

  • CHARRED BROCCOLINI

    Loam vinaigrette, parmesan

DESSERTS

  • BASQUE CHEESECAKE

    blueberry compote, mascarpone

10% service charge applied for groups of 8 or more.

Groups of 8 or more are required to dine on a banquet menu.

Dessert

  • BUTTERSCOTCH & WALNUT DUMPLINGS

    banana ice cream, smoked salt

    $16

  • BASQUE CHEESECAKE

    blueberry compote, mascarpone

    $14

  • CHEESE SELECTION

    muscatel, preserved fig, crispbread

    1 CHEESE $17

    2 CHEESES $32

    3 CHEESES $46

Tap Beer

  • YULLI’S ‘SEABASS’ LAGER

    Alexandria, NSW

    Middy $8

    Schooner $12

  • Grifter Pale Ale

    Marrickville

    Middy $8

    Schooner $12

  • STONE & WOOD PACIFIC ALE

    Byron Bay, NSW

    Middy $9.50

    Schooner $14

  • MOUNTAIN CULTURE ‘STATUS QUO’ PALE ALE

    Blue Mountains, NSW

    Middy $8

    Schooner $12

Packaged

  • HEAPS NORMAL XPA 0.5%

    $10

  • Grifter Oatmeal Stout

    $12

  • YULLI’S ‘MARGOT’ APPLE CIDER

    $12

  • Matso's Ginger Beer

    $11

Cocktails

  • BLOODY SHIRAZ SPRITZ

    bloody shiraz gin, rosé vermouth, sour plum

    $20

  • APPLETINI

    vodka, lemon myrtle, elderflower, apple

    $24

  • QUINCE NEGRONI

    gin, quince vermouth, campari, marigold amaro

    $24

  • ORCHARD HIGHBALL

    gin, pear, elderflower, ginger, soda

    $22

  • PIÑA PICANTE

    tequila, mezcal, pineapple, jalapeño, lime, agave

    $24

  • BOULEVARDIER

    dalmore 12 year, sweet vermouth, campari

    $28

  • PADRINO

    brown butter whisky, walnut, maple

    $24

  • SENSIBLE SPRITZ 0%

    shiraz ‘gin’, non-alc aperitivo, non-alc prosecco

    $16

  • PIÑA ZERO 0%

    'tequila’, pineapple, jalapeño, lime, agave

    $16

  • JASMINE ICED TEA

    silver jasmine, elderflower, mint

    $14

Zero-Proof

  • PLUS & MINUS PROSECCO RIESLING

    Charlestown, NSW

    GLS $12

    BTL $39

Bubbles

  • NV THE GATHERING PROSECCO

    King Valley, VIC

    GLS $15

    BTL $65

  • BORACHIO 'PASH RASH' PET NAT

    Adelaide Hills, SA

    BTL $80

  • CLOVER HILL EXCEPTIONNELLE

    Pipers River, TAS

    GLS $22

    BTL $110

  • NV THIERRY FOURNIER ‘RESERVE’

    Champagne, France

    GLS $36

    BTL $225

  • NV JACQUESSON CUVEE 748

    Champagne, FRA

    BTL $380

White

  • GALAFREY ‘DRY GROWN VINEYARD’ RIESLING

    Mount Barker, WA

    GLS $18

    BTL $85

  • SABI WABI ‘HONEYBEE’ SEMILLON

    Hunter Valley, NSW

    BTL $90

  • OSCAR HERMANN ‘SPRING’ SAUVIGNON BLANC

    Yarra Valley, VIC

    GLS $18

    BTL $85

  • CULLEN ‘GRACE MADELINE’ SEMILLON SAUVIGNON BLANC

    Margaret River, WA

    BTL $95

  • SAPLING YARD ALBARINO

    Hilltops, NSW

    GLS $17

    BTL $80

  • BLOOD MOON ‘MOONRISE’ FIANO VERMENTINO

    McLaren Vale, SA

    BTL $75

  • BC WINES CHARDONNAY

    Farraday, VIC

    GLS $16

    BTL $70

  • XAVIER GOODRIDGE GIPPSLAND CHARDONNAY

    Gippsland, VIC

    GLS $22

    BTL $115

  • BANNOCKBURN CHARDONNAY

    Geelong, VIC

    BTL $180

Orange

  • AMO VINO ‘RAMATO’

    Riverland, SA

    GLS $17

    BTL $75

  • MOMENTO MORI AMPHORA GRILLO

    Gippsland, VIC

    BTL $95

Pink

  • A8 ‘LA PROVENCALE’ COTES DE PROVENCE GRENACHE, CINSAULT

    Provence, FRA

    GLS $17

    BTL $75

  • DOMAINE SAINTE ESTEVE AIX-EN- PROVENCE

    Provence , FRA

    BTL $95

Chilled Red

  • BALMY NIGHTS MERLOT

    Orange, NSW

    GLS $17

    BTL $80

  • BLOOD MOON ‘SANG DES ÉTOILES’ SANGIOVESE

    Heathcote, VIC

    BTL $90

Red

  • BC WINES PINOT NOIR

    Faraday, VIC

    GLS $16

    BTL $70

  • WOLFE AT THE DOOR PINOT NOIR

    Tamar Valley, TAS

    GLS $21

    BTL $95

  • TIMO MAYER ‘CLOSE PLANTED’ PINOT NOIR

    Yarra Valley, VIC

    BTL $160

  • TOPPER’S MOUNTAIN ‘FINDER’ NEBBIOLO

    New England, NSW

    GLS $19

    BTL $90

  • BINK ‘MIRRORS’ PRIMITIVO

    Barossa Valley, SA

    BTL $75

  • GENTLE FOLK SANGIOVESE

    Adelaide Hills, SA

    BTL $100

  • BALNAVES ‘THE BLEND’ CABERNET

    Coonawarra, SA

    GLS $17

    BTL $75

  • SC PANNELL ‘FIELD STREET’ SHIRAZ

    McLaren Vale, SA

    GLS $18

    BTL $85

  • EDENFLO ‘CHUCK BERRY’ GRENACHE SHIRAZ

    Mclaren Vale, SA

    BTL $85

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