Menus

WELLNESS MUESLI

nuts, oats, seeds, dried fruits, coconut yogurt

$16
MORNING RICE BOWL

roast stone fruits, black sesame, pistachio

$18
MARKET FRUIT AND BERRIES

Selection of seasonal fruits, fresh berries, vanilla bean yogurt, macadamia honey

$16
ALMOND FLATBREAD

avocado crush, heirloom tomatoes, cucumber and fennel, lemon olive oil, soft herbs

$18
CLEAN & LEAN

two poached eggs, steamed broccolini, asparagus, french beans, green goddess dressing, dukkah

$24
LOADED BRUSCHETTA

buffalo milk mozzarella, tomatoes, charred corn, pesto, alfalfa

$20
OG MORNING ROLL

grilled bacon, fried egg, hash brown, cheddar with house piccalilli mayonnaise, on potato bun

$24
BERKSHIRE HAM & GRUYERE EN COCOTTE

free range eggs, baked ham, creamy gruyere, toast

$28
CLASSIC EGGS

eggs your way, roasted tomato, toasted sourdough, butter

$20

CORN FRITTERS

avocado & edamame crush, roast tomato and grilled halloumi

$24
ARTISAN BURRATA

heirloom tomatoes, mango and olive oil

$28
SALT ROAST BEETROOT & BELUGA LENTILS

sweet and sour onions, goat’s milk feta, orange vinaigrette, dukkah

$28
CLEAN GREENS

avocado, green beans, broccolini, miso, tahini & ginger dressing, spiced seed crunch add poached egg + 4 add chicken + 12 add grilled fish + 14

$22
PORTOBELLO TONKATSU BURGER

golden fried portobello, japanese mustard mayonnaise, crunchy slaw, onion rings

$23
LOAM BURGER

grass fed beef burger, butter lettuce, blue cheese mayo, sweet & sour pickles gruyere, tomato jam, fries add bacon + 4 add patty + 6

$28
ZA’ATAR SPICED LAMB SANDWICH

hummus, garlic yoghurt, cucumber, spice rubbed lamb rump on cibatta, salt potato crisps

$26

GRILLED SOURDOUGH

roast garlic oil, sea salt

$4
VANNELLA ARTISAN BURRATA

heirloom tomato, seasonal mango, olive oil

$28
ALMOND FLATBREAD

avocado crush, heirloom tomatoes, cucumber, lemon olive oil, soft herbs

$18
CLEAN GREENS

avocado,green beans, broccolini, miso, tahini, spiced seed crunch, ginger dressing

$25

add chicken $12

add grilled fish $14
ROAST BEETROOT, ONION, BELUGA LENTIL SALAD

orange blossom dressing, golden raisins, goat curd, dukkah

$28
ROAST CAULIFLOWER

almond tarator, charred grapes, crunchy chickpeas

$28
CHAR GRILLED OCTOPUS, WHITE BEANS & CHORIZO

preserved citrus, olives & capers

$26
PORTOBELLO TONKATSU BURGER

golden fried portobello, japanese mustard, crunchy slaw

$23
LOAM BURGER

grass fed beef burger, butter lettuce, blue cheese mayo, sweet & sour zuni pickles, tomato jam, gruyere, warm potato bun

$28

add bacon $3

add extra patty $8

SLIPPER LOBSTER LINGUINE

tossed in butter, white wine, garlic, chilli and fresh tomato

$44
Market Fish

southern indian coconut & tomato curry, eggplant sambal, mustard seed oil

MP
BBQ’D WHOLE SPATCHCOCK

labne, gordal olive, almond, preserved lemon, parsley, charred shallots

$44
RANGERS VALLEY “BLACK TYDE” MBS 2+

160g minute steak frites, bearnaise sauce

$36

CHEESE DUO

Paysan Breton - triple brie, Brittany France Ford Farm Cave aged cheddar, Dorset, Uk

$18
HAZELNUT CHOCOLATE BOMBE ALASKA

plantation overproof rum

$16
EARL GREY CREME BRULEE

sesame snap

$15
BAKED APPLE AND FILO

butterscotch and vanilla anglaise

$15
CHOCOLATE DELICE

pistachio gelato

$15

HEAPS PINK

vodka, vermouth, strawberry shrub, bitters, lemon * $1 from every Heaps Pink sold in February will be donated to Twenty10 *

$22
OLIVE LEAF MARTINI

olive leaf gin, dry vermouth, olive oil

$24
PEACH AND GOLD

gold rum, peach, bitters, lemon

$22
BLOODY RICKY

shiraz gin, rhubarb, lemon, soda

$22
BORROWED TIME

gin, dry vermouth, mezcal, cucumber, lemon

$22
RUBY MARGARITA

tequila, curacao, rhubarb, lime

$23
KWEEN KONG

dark rum, banana, chocolate bitters

$23

All Day