Banquet Menu
2 course $65
3 course $72
Menu subject to seasonal changes. Enquire about vegetarian options.
ENTREE
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CONFIT GARLIC FOCACCIA
cultured butter, red gum smoked salt
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HIRAMASA KINGFISH SASHIMI
cucumber & grape juice, lemon myrtle, jalapeño
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GRILLED EGGPLANT
miso glaze, furikake, shallot
MAINS
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PARMESAN CRUMBED CHICKEN
dates, seasonal salad, lemon myrtle aioli
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NT HUMPTY DOO BARRAMUNDI
miso emulsion, kale, mushroom, chives
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HOT CHIPS
bloody mary salt
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GRILLED BROCCOLI
walnut butter, pecorino
DESSERTS
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BASQUE CHEESECAKE
parmesan tuile
10% service charge applied for groups of 8 or more.
Groups of 8 or more are required to dine on a banquet menu.