Lunch & Dinner
SMALL PLATES
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STRACCIATELLA
pickled rhubarb, basil, pistachio
$18
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SCALLOP CRUDO
pear, creme fraiche, fennel
$26
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YAMBA PRAWNS
butterflied, Calabrian chilli butter, lemon
$18
SALADS
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CLEAN GREENS
avocado, green beans, broccolini, spiced seed crunch, miso tahini dressing
$18
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FIG, TREVISIO & CHARRED ONION
pecans, basil, maple vinaigrette
$19
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‘NOT NICOISE’ SALAD
our version of the classic, lake macquarie hens egg, sundried tomato paste, basil oil
$18
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ROASTED CAULIFLOWER & QUINOA
sumac, pomegranate, parsley, mint
$18
10% service charge applies for groups of 8 or more.
Groups of 12 or more are required to dine on a banquet menu.
MAINS
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PARMESAN RICE
zucchini flowers, preserved lemon, summer squash, herb dashi
$28
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PORTOBELLO KATSU BURGER
crumbed mushroom, red cabbage & apple slaw, japanese mustard mayo, onion rings or simple salad
$26
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PEA & PROSCUITTO RIGATONI
rocket, parmesan, lemon
$32
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ROASTED SNAPPER
crushed new potatoes, green olive, kombu beurre blanc
$42
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BANNOCKBURN FREE-RANGE CHICKEN
braised lettuce, pimenton & lentil vinaigrette
$37
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PORK COTOLETTA
sauce gribiche, rocket, grana padana
$39
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LOAM BURGER
wagyu patty, cheddar, pickles, Russian dressing, smokey BBQ sauce, lettuce, hot chips
$29
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STEAK FRITES
250g Riverine grain fed striploin MB2+, shoestring fries, classic bearnaise
$49
SIDES
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ICEBERG WEDGE
radishes, sweet onion, miso dressing
$14
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STEAMED FIORETTO
basil, macadamia, lemon
$15
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ROASTED CORN RIBS
parmesan, chilli coconut crunch, citrus salt
$15
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KIPFLER POTATOES
garlic, dill, preserved lemon
$14
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HOT CHIPS
bloody mary salt
$12