Lunch & Dinner
SMALL PLATES
-
ROSEMARY FOCACCIA
good olive oil
$8
-
SEASONAL CRUDITE
cashew & sesame dip
$16
-
KINGFISH CEVICHE
tigers milk dressing, chilli
$26
-
BURRATA
braised caponata, golden raisins
$23
-
SMOKED EGGPLANT
tabouli salad
$16
SALADS
-
LOAM CHOPPED SALAD
avocado, green beans, broccolini, spiced seed crunch, green goddess dressing
$20
-
BITTER LEAVES & QUINOA
pecans, pear, buffalo blue, caramelised pear vinaigrette
$22
-
ROASTED HEIRLOOM BEETROOTS
winter citrus, labneh
$19
10% service charge applies for groups of 8 or more.
Groups of 12 or more are required to dine on a banquet menu.
MAINS
-
STEAMED MUSSELS
apple, creme fraiche, soft herbs
$28
-
PAN FRIED OCEAN TROUT
creamed corn, braised leeks, cavolo nero
$42
-
RIGATONI ALLA VODKA
tomato, vodka sauce, burrata
$32
-
PRAWN & CHILLI LINGUINE
capers, preserved lemon
$36
-
PARMESAN CRUMBED CHICKEN
celery, dates, rocket, pecorino
$32
-
CHAUVEL CITRUS WAGYU RUMP
200g rump cap, watercress, fries, peppercorn sauce
$49
-
SPICED CHICKPEA & LENTIL BURGER
cheddar cheese, tzatziki, onion, lettuce, hot chips
$24
-
LOAM BURGER
dry aged beef, cheddar cheese, pickles, hot chips
$28
SIDES
-
SLOW COOKED ZUCCHINI
chilli, mint, hazelnuts
$14
-
MIXED SEASONAL GREENS
macadamia pesto, parmesan
$15
-
ROASTED DELICA PUMPKIN
cumin, brown butter, sage
$15
-
HOT CHIPS
bloody mary salt
$12