Lunch & Dinner
SMALL PLATES
-
ROSEMARY FOCACCIA
good olive oil
$8
-
SEASONAL CRUDITE
cashew & sesame dip
$16
-
KINGFISH CRUDO
lightly cured kingfish, ponzu, pickled ginger
$26
-
24 MONTH PROSCIUTTO & MELON
San Daniele prosciutto, marinated honeydew
$22
SALADS
-
LOAM CHOPPED SALAD
avocado, green beans, broccolini, spiced seed crunch, green goddess dressing
$22
-
SEARED BEEF & FRESH HERB SALAD
mixed leaves & herbs, caramel fish sauce dressing, cashews, chilli
$26
-
BITTER LEAVES, QUINOA, BEETROOTS
pecans, pear, buffalo blue, caramelised pear vinaigrette
$22
-
CLASSIC CAESAR
soft boiled egg, cos, croutons, anchovy, bacon
$26
10% service charge applies for groups of 8 or more.
Groups of 12 or more are required to dine on a banquet menu.
MAINS
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STEAMED MUSSELS
apple, creme fraiche, soft herbs
$28
-
PAN FRIED OCEAN TROUT
creamed corn, braised leeks, cavolo nero
$42
-
RIGATONI ALLA VODKA
tomato, vodka sauce, burrata
$32
-
PRAWN & CHILLI LINGUINE
capers, preserved lemon
$36
-
PARMESAN CRUMBED CHICKEN
celery, dates, rocket, pecorino
$30
-
1/2 BANNOCKBURN ROASTED CHICKEN
marinated zucchini, yoghurt, soft herbs
$32
-
CHAUVEL CITRUS WAGYU RUMP
200g rump cap, watercress, peppercorn sauce, shoestring fries
$49
-
ROASTED PORTOBELLO MUSHROOM BURGER
truffle mayonnaise, onion, cheddar, pickles, hot chips
$26
-
SPICY FRIED CHICKEN BURGER
marinated chicken thigh, coleslaw, BBQ sauce, cheese, hot chips
$27
-
LOAM BURGER
dry aged beef, cheddar cheese, pickles, hot chips
$28
SIDES
-
MIXED SEASONAL GREENS
macadamia pesto, parmesan
$15
-
ROASTED DELICA PUMPKIN
cumin, brown butter, sage
$15
-
HOT CHIPS
bloody mary salt
$14
-
SHOESTRING FRIES
truffle mayonnaise
$14