Lunch & Dinner
SMALL PLATES
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CONFIT GARLIC FOCACCIA
cultured butter, red gum smoked salt
$9
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FRESHLY SHUCKED OYSTERS
limoncello mignonette, lemon
$7
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PAN SEARED HALF SHELL SCALLOP
citrus buerre blanc, pangrattato, roe
$10
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JAMON BRUSCHETTA
persimmon, goats cheese, pickled eschalot
$8
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HIRAMASA KINGFISH SASHIMI
cucumber & grape juice, lemon myrtle, jalapeño
$26
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CHARRED CURRIED CABBAGE
burnt leek puree, bacon lardons, pecan
$20
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GRILLED EGGPLANT
miso glaze, furikake, shallot
$20
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VEGETABLE CRUDITE
cashew ricotta, moroccan spiced cashew
$16
SALADS
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LOAM GREEN GODDESS SALAD
avocado, seasonal vegetables, spiced seed crunch, pickled cabbage
$22
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CLASSIC CAESAR
soft boiled egg, cos, croutons, anchovy, bacon
$26
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ROASTED BEETROOT & ORANGE SALAD
pickled beetroot, goats cheese, pecan
$23
10% service charge applies for groups of 8 or more.
Groups of 12 or more are required to dine on a banquet menu.
MAINS
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MISTY VALLEY MUSHROOM RISOTTO
mixed mushrooms, sage
$28
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NT HUMPTY DOO BARRAMUNDI
miso emulsion, kale, mushroom, chives
$40
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RED PESTO & ALMOND CASARECCE
sun-dried tomato, capsicum, mascarpone
$30
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LAMB RAGU
peas, chilli, mint, cima di rapa
$36
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PARMESAN CRUMBED CHICKEN
dates, seasonal salad, lemon myrtle aioli
$30
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VIC’S SCOTCH FILLET 250G
mushroom jus, shoestring fries
$49
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SPICED TEMPURA MUSHROOM BURGER
smokey BBQ sauce, sriracha mayo, american cheese, lettuce, hot chips
$26
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LOAM BURGER
dry aged beef, cheddar cheese, pickles, hot chips
$28
SIDES
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RADICCHIO SALAD
loam vinaigrette, baby herbs, dates
$12
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GRILLED BROCCOLI
walnut butter, pecorino
$12
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POTATO MASH
brown butter, cream
$12
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HOT CHIPS
bloody mary salt
$14