Express Menu
2 course $49
3 course $59
Menu subject to seasonal changes. Enquire about vegetarian options.
ENTREE
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BITTER LEAVES & QUINOA
pecans, pear, buffalo blue, caramelised pear vinaigrette
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SEASONAL CRUDITE
cashew & sesame dip
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ROASTED CAULIFLOWER & QUINOA
sumac, pomegranate, parsley, mint
MAINS
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PAN FRIED OCEAN TROUT
creamed corn, braised leeks, cavolo nero
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PARMESAN CRUMBED CHICKEN
celery, dates, rocket, pecorino
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PRAWN & CHILLI LINGUINE
capers, preserved lemon
DESSERTS
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CHOCOLATE MOUSSE
pickled cherries
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TIRAMISU
pistachio, limoncello
Available for lunch Monday-Friday between 12pm - 2:30pm.
Our Express Menu is available for parties of 2 - 4 guests only.