CHEESE PLATE
Will Studd - Brillat savarin, triple creme, cows milk Will Studd - Comte la Couronne, hard, cows milk quince paste, Australian honey, muscatels, crackers
$24
YOGHURT MOUSSE
toasted coconut, lemon curd, peach, raspberry
$16
CHERRY & CHOCOLATE PAVLOVA
TIRAMISU
classic with a hint of orange