47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
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Menus

All Day Breakfast

  • SPELT & MAPLE MUESLI

    nuts, oats, seeds, dried fruits, vanilla coconut yogurt, pear

    $17

  • MARKET FRUIT AND BERRIES

    selection of seasonal fruits, fresh berries, vanilla coconut yogurt, macadamia honey

    $19

  • SOURDOUGH CRUMPET

    coppertree farms butter

    $8

  • MANGO CHIA PUDDING

    granola, rhubarb

    $20

  • BRIOCHE FRENCH TOAST

    vanilla mascarpone, stone fruit, passionfruit

    $21

  • ALMOND FLATBREAD

    avocado crush, heirloom tomatoes, cucumber, lemon, olive oil

    $20

  • THE GREEN GODDESS

    two poached eggs, steamed broccolini, snow peas, french beans, green goddess dressing, dukkah

    $25

  • CLASSIC EGGS

    eggs your way, roasted tomato, toasted sourdough, butter

    $21

  • SHAKSHUKA

    two free range eggs, spiced tomatoes, chickpeas, toasted sourdough

    $26

  • SMOKED SALMON POTATO ROSTI

    potato rosti, avocado, tomato salsa

    $26

  • GREEN EGGS & HAM

    smoked ham steak, two poached eggs, green goddess, toasted sourdough

    $23

  • OG MORNING ROLL

    grilled bacon, fried egg, hash brown, cheddar, tomato relish, potato bun

    $25

10% service charge applies for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

Additions

  • FREE RANGE EGG

    $5

  • ROAST TOMATO

    $5

  • AVOCADO

    $6

  • GRILLED HALLOUMI

    $8

  • MEREDITH GOATS FETA

    $6

  • HASH BROWN

    $6

  • MUSHROOMS, THYME & GARLIC

    $8

  • SMOKED SALMON

    $9

  • FULL BACON RASHER

    $8

SMALL PLATES

  • CONFIT GARLIC FOCACCIA

    cultured butter, red gum smoked salt

    $9

  • FRESHLY SHUCKED OYSTERS

    limoncello mignonette, lemon

    $7

  • PAN SEARED HALF SHELL SCALLOP

    citrus buerre blanc, pangrattato, roe

    $10

  • JAMON BRUSCHETTA

    persimmon, goats cheese, pickled eschalot

    $8

  • HIRAMASA KINGFISH SASHIMI

    cucumber & grape juice, lemon myrtle, jalapeño

    $26

  • CHARRED CURRIED CABBAGE

    burnt leek puree, bacon lardons, pecan

    $20

  • GRILLED EGGPLANT

    miso glaze, furikake, shallot

    $20

  • VEGETABLE CRUDITE

    cashew ricotta, moroccan spiced cashew

    $16

SALADS

  • LOAM GREEN GODDESS SALAD

    avocado, seasonal vegetables, spiced seed crunch, pickled cabbage

    $22

  • CLASSIC CAESAR

    soft boiled egg, cos, croutons, anchovy, bacon

    $26

  • ROASTED BEETROOT & ORANGE SALAD

    pickled beetroot, goats cheese, pecan

    $23

10% service charge applies for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

MAINS

  • MISTY VALLEY MUSHROOM RISOTTO

    mixed mushrooms, sage

    $28

  • NT HUMPTY DOO BARRAMUNDI

    miso emulsion, kale, mushroom, chives

    $40

  • RED PESTO & ALMOND CASARECCE

    sun-dried tomato, capsicum, mascarpone

    $30

  • LAMB RAGU

    peas, chilli, mint, cima di rapa

    $36

  • PARMESAN CRUMBED CHICKEN

    dates, seasonal salad, lemon myrtle aioli

    $30

  • VIC’S SCOTCH FILLET 250G

    mushroom jus, shoestring fries

    $49

  • SPICED TEMPURA MUSHROOM BURGER

    smokey BBQ sauce, sriracha mayo, american cheese, lettuce, hot chips

    $26

  • LOAM BURGER

    dry aged beef, cheddar cheese, pickles, hot chips

    $28

SIDES

  • RADICCHIO SALAD

    loam vinaigrette, baby herbs, dates

    $12

  • GRILLED BROCCOLI

    walnut butter, pecorino

    $12

  • POTATO MASH

    brown butter, cream

    $12

  • HOT CHIPS

    bloody mary salt

    $14

2 course $67

3 course $92

Menu subject to seasonal changes. Enquire about vegetarian options.

ENTREE

  • CONFIT GARLIC FOCACCIA

    cultured butter, red gum smoked salt

  • HIRAMASA KINGFISH SASHIMI

    cucumber & grape juice, lemon myrtle, jalapeño

  • GRILLED EGGPLANT

    miso glaze, furikake, shallot

MAINS

  • PARMESAN CRUMBED CHICKEN

    dates, seasonal salad, lemon myrtle aioli

  • NT HUMPTY DOO BARRAMUNDI

    miso emulsion, kale, mushroom, chives

  • HOT CHIPS

    bloody mary salt

  • GRILLED BROCCOLI

    walnut butter, pecorino

DESSERTS

  • BASQUE CHEESECAKE

    parmesan tuile

10% service charge applied for groups of 8 or more.

Groups of 8 or more are required to dine on a banquet menu.

Dessert

  • BUTTERSCOTCH & WALNUT DUMPLINGS

    banana ice cream

    $13

  • DARK CHOCOLATE GANACHE TART

    miso caramel, coffee chantilly, smoked salt

    $13

  • BASQUE CHEESECAKE

    parmesan tuile

    $11

  • CHEESE SELECTION

    muscatel, preserved fig, crispbread

    1 CHEESE $16

    2 CHEESES $32

    3 CHEESES $42

Tap Beer

  • YULLI’S ‘SEABASS’ LAGER

    Alexandria, NSW

    Middy $8

    Schooner $12

  • Grifter Pale Ale

    Marrickville

    Middy $8

    Schooner $12

  • PHILTER EXTRA PALE ALE XPA

    Marrickville

    Middy $8

    Schooner $12

Packaged

  • HEAPS NORMAL XPA 0.5%

    $10

  • WAYWARD BREWING IPA

    $13

  • Grifter Oatmeal Stout

    $12

  • YULLI’S ‘MARGOT’ APPLE CIDER

    $11

  • Matso's Ginger Beer

    $11

Cocktails

  • RHUBARB PALOMA

    tequila, rhubarb, lime grapefruit soda

    $20

  • TOKYO COLLINS

    gin, lychee, yuzu, soda

    $20

  • NEGRONI

    gin, bitter orange, red vermouth

    $24

  • TAJIN TAHONA

    tequila, passionfruit, lemon, spiced agave, tajin

    $24

  • OLD FASHIONED

    Australian rye whiskey, wattleseed, bitters

    $24

  • BOUNTY

    vodka, coconut, amaretto, coffee

    $24

  • No Ricky 0%

    shiraz "gin", lemon, soda, mint

    $16

  • Pal-no-ma 0%

    'tequila', grapefruit, lemon

    $16

Bubbles

  • NV THE GATHERING PROSECCO

    King Valley, VIC

    G $14

    B $65

  • BORACHIO 'PASH RASH' PET NAT

    Adelaide Hills, SA

    B $80

  • QUARTZ REEF METHOD TRADITIONNELLE NV

    Central Otago, NZ

    G $20

    B $105

  • JEAN PAUL DEVILLE 'CARTE NOIR'

    Champagne, France

    G $39

    B $235

White

  • ADELINA ‘POLISH HILL’ RIESLING

    Clare Valley, SA

    G $18

    B $85

  • SABI WABI ‘HONEYBEE’ SEMILLON

    Hunter Valley, NSW

    B $90

  • OSCAR HERMANN ‘SPRING’ SAUVIGNON BLANC

    Yarra Valley, VIC

    G $17

    B $80

  • CULLEN ‘GRACE MADELINE’ SEMILLON SAUVIGNON BLANC

    Margaret River, WA

    B $95

  • THE GATHERING PINOT GRIGIO

    King Valley, VIC

    G $14

    B $65

  • BLOOD MOON ‘MOONRISE’ FIANO VERMENTINO

    McLaren Vale, SA

    G $16

    B $75

  • SENTIO ALIGOTE

    Beechworth, VIC

    B $95

  • BC WINES CHARDONNAY

    Farraday, VIC

    G $15

    B $70

  • LINEAR CHARDONNAY

    Tumbarumba, NSW

    G $21

    B $100

  • DR EDGE CHARDONNAY

    Multi-region, TAS

    B $125

Orange

  • AMO VINO ‘RAMATO’

    Riverland, SA

    G $16

    B $75

  • MOMENTO MORI AMPHORA GRILLO

    Gippsland, VIC

    B $95

Pink

  • EVERLASTING HAPPINESS ROSE

    McLaren Vale, SA

    G $16

    B $70

  • DOMAINE SAINTE ESTEVE AIX-EN- PROVENCE

    Provence , FRA

    B $95

Chilled Red

  • Express Winemakers Drinking Wine Red

    Great Southern, WA

    B $75

  • BALMY NIGHTS MERLOT

    Mudgee, NSW

    G $17

    B $80

Red

  • WORLDS APART BLUE EYES GAMAY

    Adelaide Hills, SA

    B $95

  • BC WINES PINOT NOIR

    Faraday, VIC

    G $15

    B $70

  • WOLFE AT THE DOOR PINOT NOIR

    Tamar Valley, TAS

    G $20

    B $95

  • QUINN ‘EVERYDAY EXPLORER’ GRENACHE

    Riverland, SA

    B $75

  • BINK ‘MIRRORS’ PRIMITIVO

    Barossa Valley, SA

    G $16

    B $80

  • POPPELVEJ ‘PANACEA’ CABERNET SAUVIGNON

    McLaren Vale, SA

    G $18

    B $85

  • EDENFLO ‘CHUCK BERRY’ GRENACHE SHIRAZ

    Eden Valley, SA

    G $18

    B $85

  • LARK HILL ‘ESTATE SERIES’ SHIRAZ VIOGNIER

    Canberra District, ACT

    B $95

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