47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
47-53 Wentworth Ave, Sydney NSW 2000, Australia +61 2 8099 8799
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Menus

All Day Breakfast

  • SPELT & MAPLE MUESLI

    nuts, oats, seeds, dried fruits, vanilla coconut yogurt, pear

    $17

  • MARKET FRUIT AND BERRIES

    selection of seasonal fruits, fresh berries, vanilla coconut yogurt, macadamia honey

    $18

  • SOURDOUGH CRUMPET

    coppertree farms butter

    $7

  • MANDARIN CHIA PUDDING

    granola, rhubarb

    $20

  • BUTTERMILK HOT CAKE

    honeycomb butter, maple syrup

    $18

  • ALMOND FLATBREAD

    avocado crush, heirloom tomatoes, cucumber, lemon, olive oil

    $19

  • THE GREEN GODDESS

    two poached eggs, steamed broccolini, snow peas, french beans, green goddess dressing, dukkah

    $25

  • CLASSIC EGGS

    eggs your way, roasted tomato, toasted sourdough, butter

    $21

  • SHAKSHUKA

    two free range eggs, spiced tomatoes, chickpeas, toasted sourdough

    $26

  • SMOKED SALMON ROSTI

    potato rosti, smashed avo, tomato salsa, poached egg

    $26

  • GREEN EGGS & HAM

    smoked ham steak, two poached eggs, green goddess, toasted sourdough

    $23

  • OG MORNING ROLL

    grilled bacon, fried egg, hash brown, cheddar, tomato relish, potato bun

    $25

10% service charge applies for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

Additions

  • FREE RANGE EGG

    $4

  • ROAST TOMATO

    $5

  • AVOCADO

    $6

  • GRILLED HALLOUMI

    $6

  • MEREDITH GOATS FETA

    $6

  • HASH BROWN

    $6

  • MUSHROOMS, THYME & GARLIC

    $8

  • SMOKED SALMON

    $9

  • FULL BACON RASHER

    $8

SMALL PLATES

  • ROSEMARY FOCACCIA

    good olive oil

    $8

  • SEASONAL CRUDITE

    cashew & sesame dip

    $16

  • KINGFISH CEVICHE

    tigers milk dressing, chilli

    $26

  • BURRATA

    braised caponata, golden raisins

    $23

  • SMOKED EGGPLANT

    tabouli salad

    $16

SALADS

  • LOAM CHOPPED SALAD

    avocado, green beans, broccolini, spiced seed crunch, green goddess dressing

    $20

  • BITTER LEAVES & QUINOA

    pecans, pear, buffalo blue, caramelised pear vinaigrette

    $22

  • ROASTED HEIRLOOM BEETROOTS

    winter citrus, labneh

    $19

10% service charge applies for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

MAINS

  • STEAMED MUSSELS

    apple, creme fraiche, soft herbs

    $28

  • PAN FRIED OCEAN TROUT

    creamed corn, braised leeks, cavolo nero

    $42

  • RIGATONI ALLA VODKA

    tomato, vodka sauce, burrata

    $32

  • PRAWN & CHILLI LINGUINE

    capers, preserved lemon

    $36

  • PARMESAN CRUMBED CHICKEN

    celery, dates, rocket, pecorino

    $32

  • CHAUVEL CITRUS WAGYU RUMP

    200g rump cap, watercress, fries, peppercorn sauce

    $49

  • SPICED CHICKPEA & LENTIL BURGER

    cheddar cheese, tzatziki, onion, lettuce, hot chips

    $24

  • LOAM BURGER

    dry aged beef, cheddar cheese, pickles, hot chips

    $28

SIDES

  • SLOW COOKED ZUCCHINI

    chilli, mint, hazelnuts

    $14

  • MIXED SEASONAL GREENS

    macadamia pesto, parmesan

    $15

  • ROASTED DELICA PUMPKIN

    cumin, brown butter, sage

    $15

  • HOT CHIPS

    bloody mary salt

    $12

2 course $72

3 course $92

Menu subject to seasonal changes. Enquire about vegetarian options.

ENTREE

  • BURRATA

    braised caponata, golden raisins

  • SMOKED EGGPLANT

    tabouli salad

  • KINGFISH CEVICHE

    tigers milk dressing, chilli

MAINS

  • PAN FRIED OCEAN TROUT

    creamed corn, braised leeks, cavolo nero

  • PARMESAN CRUMBED CHICKEN

    celery, dates, rocket, pecorino

  • HOT CHIPS

    bloody mary salt

  • MIXED SEASONAL GREENS

    macadamia pesto, parmesan

DESSERTS

  • CHOCOLATE MOUSSE

    pickled cherries

10% service charge applied for groups of 8 or more.

Groups of 12 or more are required to dine on a banquet menu.

Dessert

  • SELECTION OF IMPORTED CHEESE

    quince paste, muscatels, crackers

    1 CHEESE $16

    2 CHEESES $32

    3 CHEESES $48

  • CHOCOLATE MOUSSE

    pickled cherries

    $16

  • MAPLE SYRUP DUMPLINGS

    salted vanilla ice cream

    $16

  • TIRAMISU

    pistachio, limoncello

    $16

Tap Beer

  • Mountain culture AP lager

    Blue Mountains, NSW

    Middy $8

    Schooner $12

  • Grifter Pale Ale

    Marrickville

    Middy $8

    Schooner $12

  • PHILTER EXTRA PALE ALE XPA

    Marrickville

    Middy $8

    Schooner $12

Packaged

  • HEAPS NORMAL XPA 0.5%

    $10

  • WAYWARD BREWING IPA

    $13

  • Grifter Oatmeal Stout

    $12

  • YULLI’S ‘MARGOT’ APPLE CIDER

    $11

  • Matso's Ginger Beer

    $11

Cocktails

  • PEAR & PLUM SPRITZ

    pear, umeshu, gentian, prosecco

    $20

  • PEACH AUSTRALIANO

    bitter orange, white vermouth, peach, fingerlime soda

    $20

  • MARTINI

    vodka or gin, dry vermouth, EVOO

    $24

  • NEGRONI

    gin, bitter orange, red vermouth

    $24

  • TAJIN TAHONA

    tequila, passionfruit, lemon, spiced agave, tajin

    $24

  • SULTRY SOUR

    vodka, kumquat, elderflower, vanilla, lemon

    $24

  • MANHAT - TARTE TATIN

    Australian rye whiskey, apple, plum, cinnamon, walnut

    $24

  • OLD FASHIONED

    Australian rye whiskey, wattleseed, bitters

    $24

  • No Ricky 0%

    shiraz "gin", lemon, soda, mint

    $16

  • Pal-no-ma 0%

    'tequila', grapefruit, lemon

    $16

Bubbles

  • NV THE GATHERING PROSECCO

    King Valley, VIC

    G $14

    B $65

  • BORACHIO 'PASH RASH' PET NAT

    Adelaide Hills, SA

    B $80

  • QUARTZ REEF METHOD TRADITIONNELLE NV

    Central Otago, NZ

    G $20

    B $105

  • JEAN PAUL DEVILLE 'CARTE NOIR'

    Champagne, France

    G $39

    B $235

White

  • RAVENSWORTH REGIONAL RIESLING

    Canberra, NSW

    G $18

    B $85

  • SABI WABI ‘HONEYBEE’ SEMILLON

    Hunter Valley, NSW

    B $90

  • SLOW LANE ‘SACK THE JUGGLER’ SAUVIGNON BLANC

    Adelaide Hills, SA

    G $18

    B $85

  • CULLEN ‘GRACE MADELINE’ SEMILLON SAUVIGNON BLANC

    Margaret River, WA

    B $95

  • MDI PINOT GRIGIO

    Mildura, VIC

    G $14

    B $65

  • VARNEY 'ENTRADA' VERMENTINO

    McLaren Vale, SA

    G $16

    B $75

  • CAROUSAL CHENIN BLANC

    Margaret River, WA

    B $80

  • SENTIO ALIGOTE

    Beechworth, VIC

    B $75

  • PATRICK SULLIVAN CHARDONNAY

    Limestone Coast, SA

    G $17

    B $80

  • DR EDGE CHARDONNAY

    Multi-region, TAS

    B $125

Orange

  • AMO VINO ‘RAMATO’

    Riverland, SA

    G $16

    B $75

  • MOMENTO MORI AMPHORA GRILLO

    Gippsland, VIC

    B $95

Pink

  • CLOS CIBONNE 'TENTATIONS'

    Provence, France

    B $110

  • THE WANDERER PINOT NOIR ROSE

    Yarra Valley, VIC

    G $16

    B $70

Chilled Red

  • Express Winemakers Drinking Wine Red

    Great Southern, WA

    B $75

  • BALMY NIGHTS MERLOT

    Mudgee, NSW

    G $17

    B $80

Red

  • WORLDS APART BLUE EYES GAMAY

    Adelaide Hills, SA

    B $95

  • BC WINES PINOT NOIR

    Faraday, VIC

    G $15

    B $70

  • WOLFE AT THE DOOR PINOT NOIR

    Tamar Valley, TAS

    B $95

  • XAVIER GOODIRDGE SV GIPPSLAD PINOT NOIR

    Gippsland, VIC

    G $22

    B $110

  • QUINN ‘EVERYDAY EXPLORER’ GRENACHE

    Riverland, SA

    B $75

  • RAVENSWORTH MONTEPULCIANO

    Hilltops, NSW

    B $102

  • POPPELVEJ ‘PANACEA’ CABERNET SAUVIGNON

    McLaren Vale, SA

    G $18

    B $85

  • ENTROPY ‘HANK’ SHIRAZ

    Heathcote, VIC

    G $18

    B $85

  • LARK HILL ‘ESTATE SERIES’ SHIRAZ VIOGNIER

    Canberra District, ACT

    B $95

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